Dining & takeaway
- Dine-in
01 / ABOUT THE PLACE
About this place
Taiwanese mazesoba is a good choice when you want a bowl with plenty of toppings. Diners have reported generous portions of toppings, mild heat and well-seasoned meat. One meal also included a Panda bun with a faintly sweet filling—a way to add a different flavour alongside the noodles.
The other main option is chicken-stock shoyu ramen. One diner described a moderately salty, rich broth topped with chicken chashu, shredded white leek and half an egg, with thin Chinese-style noodles cooked to a pleasant firmness. A diner who ordered the chicken-cutlet shoyu ramen singled out the freshly fried, crisp chicken cutlet. If you opt for a chicken-stock shoyu bowl, you can choose between focusing on the noodles and broth or enjoying the cutlet's crunch as well.
Dine-in is available on weekdays from 11:00 to 14:00. For lunch, choose between generously topped mazesoba and chicken-stock shoyu ramen, depending on your mood.
